Chocolate-covered Rice Krispy treats are simple, nostalgic, and always a hit — but the difference between average and exceptional comes down to the marshmallow base. Using Sweet Solutions Marshmallow Fluff creates a softer texture, smoother melt, and more consistent results from batch to batch.

Why Sweet Solutions Marshmallow Fluff Performs Better

Texture matters. So does consistency.

Sweet Solutions Marshmallow Fluff was developed to melt evenly, incorporate smoothly, and maintain structure without turning dense or overly sticky. It keeps cereal treats soft longer than traditional marshmallows and holds up well during production.

Product features:

Light, airy texture

Made with real egg whites

Kosher-certified and Non-GMO

Consistent performance in recipes and processing

Chocolate-Covered Rice Krispy Treats

(Made with Marshmallow Fluff)

Ingredients

For the Rice Krispy Base:

6 cups Rice Krispies cereal

1 (7–7.5 oz) jar marshmallow fluff (about 2 cups)

4 tablespoons unsalted butter

½ teaspoon vanilla extract

Pinch of salt

For the Chocolate Coating:

12 oz semi-sweet or milk chocolate (chips or chopped bar)

1 tablespoon coconut oil or shortening (for smooth coating, optional)

Instructions

1️⃣ Prepare the Pan

Grease or line a 9x9 pan (thick bars) or 9x13 (thinner bars).

2️⃣ Make the Marshmallow Fluff Base

Melt butter in a large pot over low heat.

Add marshmallow fluff and stir constantly until fully melted and smooth. Keep heat low to prevent scorching.

Stir in vanilla and salt.

Remove from heat and quickly fold in Rice Krispies until evenly coated.

3️⃣ Press & Cool

Transfer mixture to prepared pan. Lightly butter your hands or spatula and gently press into the pan — don’t compact too firmly or they’ll get dense.

Let cool for 30–45 minutes until fully set.

4️⃣ Cut Into Bars

Lift from pan (if lined) and cut into squares or rectangles.

5️⃣ Melt the Chocolate

In a microwave-safe bowl:

Heat chocolate in 20–30 second intervals, stirring between each, until smooth.

Stir in coconut oil for a glossy, thinner coating.

6️⃣ Dip or Coat

Option A: Full Dip Dip each bar into melted chocolate using a fork. Tap off excess and place on parchment paper.

Option B: Bottom Dip + Drizzle (Bakery Style) Dip just the bottom of each bar, let set, then drizzle chocolate over the top.

Option C: Full Pan Coat Pour melted chocolate over the entire slab before cutting for a thick chocolate layer on top.

7️⃣ Set

Let chocolate firm at room temperature or refrigerate 15–20 minutes until set.

Storage

Store in an airtight container at room temperature for up to 3 days. The marshmallow fluff helps maintain softness longer than traditional marshmallow-based cereal treats.

Built for More Than Home Baking

Sweet Solutions Marshmallow Fluff works beyond classic cereal treats. It performs well in:

Bakery production

Snack bar manufacturing

Frozen dessert inclusions

Confectionery applications

Custom food product development

For brands focused on consistent texture, clean incorporation, and scalable production, ingredient performance makes the difference. Starting with a dependable marshmallow base simplifies formulation and improves finished results!